Why do people eat okra? I went to the in-laws for dinner, and they were serving okra. I had some, but I was left wondering (as I always do whenever I see okra): why exactly do people eat okra?
The taste is not that pleasant, the texture is fuzzy and it's like chewing...phlegm.
And then I realized that I eat diniguan whenever I'm at a Filipino party, so maybe I shouldn't really say anything
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