Sunday, November 23, 2008

It's All About Timing

So Carlo and Kalina came over for dinner today, and I attempted to cook a prime rib roast with veggies, garlic mashed, fried onions, sauteed mushrooms and buffalo shrimp. You know what I found out was hard? Trying to make all of them at the same time, or at least serving them at the same time warm.
Sucks...and to top it off, I left the roast in the oven too long and it turned out medium-well (as opposed to the ever great medium-rare). Next time, I suppose

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