Friday, January 22, 2010

Always So Good For So Little...At Jay Chalet

Day-off today...yee-uh! So I spent lots of extra time playing basketball this morning. Since I dominated this morning (I actually won a lot of the games), how else to celebrate?

Winner-winner-chicken-dinner! Well, winner-winner-chicken-lunch, anyway.

So how do you make frozen chicken nuggets and fresh cut fries fancy? Sauce that thing up with some packaged Swiss Chalet sauce. That stuff is addicting; I've been known to drink it up. And I did.

I'm feeling fat but happy right now.

Gonna go to Aldo's farewell party tonight as well. Gonna be weird not working with him...he was a great manager. I wonder who's going to take his place

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