Sunday, November 28, 2010

Ever Fry Bologna Before?

That's what I liken this Chicken-Bacon to.

I'm not sure I like it.  For what it is, it's okay.  But if I compare it to the real porky goodness bacon?  No match.


I'll tell you what is good though:  this Creme Brule French Toast Ms. Trannifer made.  Prolly because it's ridiculously bad for my health (pound of butter, pound of sugar, litre of cream.  Or so it seems)

No comments: